Vol. 13 No. 1 (2023)

Published: 2023-02-28

The Relationship of Chemical Compounds and Crystal Development in Porang Tuber (Amorphophallus muelleri Blume)

Nurul Chairiyah, Nunung Harijati, Retno Mastuti

1-11
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Antibacterial Ability of Rhizophora mucronata Leaf Extract Against Bacterial Infections of Edwardsiella tarda

Ramanda Ahmad Rizal Rifa'i, Sri Andayani, Mohamad Fadjar

12-16
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Hypercaloric Cafeteria Diet-Induces Obesity, Dyslipidemia, Insulin Resistance, Inflammation and Oxidative Stress in Wistar Rats

Palma-Jacinto José Antonio, Santiago-Roque Isela, Arroyo-Helguera Omar Elind

17-23
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The Effect of Probiotic Doses in Biofloc Growth on Hematological and Histological Status of Catfish

Guilherme Teotonio Gomes, Sri Andayani, Uun Yanuhar

24-28
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Isolation of Chitinolytic Bacteria as Biocontrol Agent for Pathogenic Fungi on Cocoa Fruit in Sumbermanjing District, Malang

Cahyaning Sulistyantini, Irfan Mustafa, Yoga Dwi Jatmiko

29-34
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Halophilic Bacteria Producing Protease from Salted Fish in Ponrang, Luwu Regency, South Sulawesi

Andi Muhammad Faiz Ramadhan, Tri Ardyati, Yoga Dwi Jatmiko

35-42
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Potential of Kesambi Active Compound (Schleichera oleosa) as Antagonist G-Protein Estrogen Receptor 1 (GPER1) by In Silico

Radita Intan Aisyah Pratiwi, Sri Widyarti, Sutiman Bambang Sumitro

43-51
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Chemical Characterization of Silver Nanoparticle Compounds using Red Algae (Fucus vesiculosus) in Freeze Dry Methods

Evika Sandi Savitri, Shinta, Eko Budi Minarno, Rahmi Annisa

52-60
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Relationship between Metallothionein and Mercury (Hg) in the Gill Tissue of the Barbonymus altus in the Brantas River Jombang, East Java

Aang Setyawan Anjasmara, Asus Maizar Suryanto Hertika, Uun Yanuhar

61-66
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