Vol. 3 No. 1 (2013)

					View Vol. 3 No. 1 (2013)

The issue of JELS Vol. 3 No. 1 2013 was published on 2013-05-20. The authors of this issue are from Universitas Brawijaya.

Published: 2013-05-20
  • Karakter Biokimia dan Profil Protein Yogurt Kambing PE Difermentasi Bakteri Asam Laktat (BAL)

    DOI: https://doi.org/10.21776/ub.jels.2013.003.01.01
  • Mobilization of CD4+, CD8+, and B220+ on Broiler Chicken Spleen with Feed Contained Polyscias obtusa Post Infection of Salmonella typhimurium

    DOI: https://doi.org/10.21776/ub.jels.2013.003.01.02
  • Profil Gr-1 dan CD34 Mencit yang Diinfeksi Staphylococcus aureus Pacsa Pemberian Ekstrak Buah Mengkudu (Morinda citrifolia)

    DOI: https://doi.org/10.21776/ub.jels.2013.003.01.03
  • Effectivity of Polyscias obtusa Simplicia as Immunomodulator on CaecaTonsil of Broiler Post Infection of Salmonella typhimurium

    DOI: https://doi.org/10.21776/ub.jels.2013.003.01.04
  • Aktivitas Imunomodulator Polyscias obtusa Terhadap Sistem Imunitas Pada Bone Marrow Broiler Setelah Pemberian Salmonella typhimurium

    DOI: https://doi.org/10.21776/ub.jels.2013.003.01.05
  • Chaetoceros ceratosporum Diatomae in Feed Formula To Increase Growth and Post Larvae Immunity of Tiger Shrimp (Penaeus monodon Fab.) to Vibrio harveyi infection

    DOI: https://doi.org/10.21776/ub.jels.2013.003.01.06
  • Pengamatan Jaringan Lambung Kijing Taiwan (Anodonta woodiana Lea) Yang Terdedah Pestisida Diazinon 60 EC Pada Beberapa Konsentrasi

    DOI: https://doi.org/10.21776/ub.jels.2013.003.01.07
  • Aktivitas Antibakteri Ekstrak Teripang Holothuria sp. Terhadap Bakteri Aeromonas hydrophila Secara In vitro

    DOI: https://doi.org/10.21776/ub.jels.2013.003.01.08