Vol. 10 No. 2 (2020)

View Vol. 10 No. 2 (2020)

Published: 2021-01-25

Optimal Control of Cervical Cancer Model with Vaccination and Screening

Karunia Theda Kristanti, Trisilowati Trisilowati, Agus Widodo

72-78
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Differential Intestinal Microbiota Composition Inhibits the Lactobacillus Growth in Rheumatoid Arthritis Patients in Malang, Indonesia.

Mufidah Mufidah, Eko Suyanto, Viranda Sutanti, Hazna Noor Meidinna, Fatchiyah Fatchiyah

79-88
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Effects of Bitter Melon (Momordica charantia L.) and Starfruit (Averrhoa bilimbi L.) on Proinflammatory Cytokines Produced by Hyperglycemic Mice Model

Bella Pradina Novinda Wardani, Sri Rahayu, Muhaimin Rifa'i

89-93
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Characterization of Probiotics Isolated from Intestine of Mackerel Fish (Rastrelliger sp.) from Lembata Regency of East Nusa Tenggara

Helena Daten, Tri Ardyati, Yoga Dwi Jatmiko

94-103
- PDF
Virtual Prediction of The Effect Phenolic And Glucosinolate Compounds In Broccoli (Brassica Oleracea) On Anti-aging As Stimulant Nrf-2

Viona Faiqoh Hikmawati, Fajar Mustika Alam, Jihan Shavira Ainnayah, Fatchiyah Fatchiyah

104-112
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Effect of Water Clover (Marsilea crenata) Ethanol Extracts on Follicle and Oocyte Diameter of Goat: In Vitro Study

Siska Nanda Widhaningrum, Septiawan Putranto, Sri Rahayu, Gatot Ciptadi

113-118
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Plant Growth Promoting Endophytic Bacteria of Coffea canephora and Coffea arabica L. in UB Forest

Esti Rizkiana Pratiwi, Tri Ardyati, Suharjono Suharjono

119-126
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Effect of Cold Storage Time (4°C) on Malondialdehyde (MDA) Level, Motility and Viability Spermatozoa of Cyprinus carpio L. Punten Strain

Rosyi Wirastuti, Agung Pramana Warih Marhendra, Jantje Wiliem Souhaly, Sri Rahayu

127-131
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Isolation and Identification of Indigenous Cellulolytic Bacteria from Sago Pith Waste at Palopo, South Sulawesi, Indonesia

Mamluatul Faizah, Tri Ardyati, Suharjono Suharjono

132-137
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The Use of Food Coloring Dyes in Bacterial Staining

Rio Risandiansyah, Arniyati Arniyati, Nofie Irmalia Nurita, Natasya Hana Gionika

138-143
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The Effect of Gamma Irradiation on the Growth and Multiplication of the In Vitro Shoot of Patchouli (Pogostemon cablin Benth.)

Yunia Efrice Banyo Efrice Banyo, Serafinah Indriyani, Wahyu Widoretno

144-149
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